Roti & Dough Maker - Demo - Must Watch before using the product

                          Roti Maker & Dough Maker - Demo

Video credits @ ganesh dixit

Following is the dough making procedure for approximately 12 Rotis.

1. 2 cup of whole wheat  flour, any brand of flour should be fine. 
2. 1/4 tsp salt
3. 1/4 cup whole milk, could use 2% milk if you wish
4.  3/4 cup water

         (The measuring cup used is a 180ml rice cup.)

Fully mix the above mentioned contents in a bowl. The resulting dough mix should be a bit sticky and loose. Let the dough mix stand for about 4 hours. After 4 hours of idle time, the dough mix is ready to be made into Rotis. Have some water and flour in separate bowls on a side for use while making Rotis. 

• Switch on the Rotimaker, till its completely heated.

• With the help of water, make small (lemon sized) round ball of dough, and tap it to make it like a flat patty.

• Rub the flour on both sides of the flat dough patty.

• Place the dough patty on the Rotimaker and press the handle until the dough  spreads out evenly.

• Turn over the flattened dough. and keep the Rotimaker upper plate open.

• Check the bottom side of the flattened dough spread until it turns little brownish in color, and then turn it over.

• Wait for a some more time to see the bottom of the flipped turns brown.

• Place the upper plate of the Rotimaker, and see the Roti bulge out.

• Remove the Roti from the Rotimaker and enjoy with your favorite curry.

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