Roundkart Medu vada Maker Demo
Roundkart Medu Vada Maker Demo
Tips to make crispy & perfectly shaped medu vadas:
#1. Soak urad dal for minimum 2 hours before grinding it in the mixer grinder.
#2. Then while grinding add little water every 2-3 spins & keep wiping the sides of grinder with a spatula.
#3. Don't add salt while grinding. You should add the salt just before frying the vada.
#4. Make sure that vada batter should be hard enough to hold because if the batter is too light, vada will absorb more oil.
#5. To make them super crispy add add rice flour or semolina flour (rava) to the batter.
#6. To check the vada formation just drop a small spoonful batter in a bowl of water. It should float to some extent.
#7. Put medu vada batter inside the medu vada maker container.
#8. Press the knob while holding it over hot oil in the kadai.
#9. The batter falls with the hole in the centre just like a perfectly shaped medu vada.
#2. Then while grinding add little water every 2-3 spins & keep wiping the sides of grinder with a spatula.
#3. Don't add salt while grinding. You should add the salt just before frying the vada.
#4. Make sure that vada batter should be hard enough to hold because if the batter is too light, vada will absorb more oil.
#5. To make them super crispy add add rice flour or semolina flour (rava) to the batter.
#6. To check the vada formation just drop a small spoonful batter in a bowl of water. It should float to some extent.
#7. Put medu vada batter inside the medu vada maker container.
#8. Press the knob while holding it over hot oil in the kadai.
#9. The batter falls with the hole in the centre just like a perfectly shaped medu vada.
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